Generally recommended that the recipe be entered as a sweet stout, or beefed up in roastiness and alcohol for a Foreign Extra Stout. Sweet and mild chocolate flavor, not assertively roasty - Caramel, Toasty, Dark Fruit, Earthy Hop Flavor is mild, with Dried Fruit esters. Color and appearance perfect generally across board -clear, dark, ruby highlights. Overall Notes: Low Hop aroma, some roasty aroma, probably could use more roastiness in the aroma somehow. In this episode of the Cascadian Beer Podcast, Aaron visits Kettle River Brewing in Kelowna, BC. Generally determined to be a good beer but not a Foreign Export Stout in flavorĬategory: 42 New Entrants - first round 40.5/50, second round 25.5/50
2.5 grams Epsom salt, 2 grams chalk, 2.5 grams canning salt, 2.5 grams gypsum.
#BEERSMITH CASCADIAN DARK ALE PODCAST FULL#
Pitch with Wyeast Irish Ale #1084 (smack pack)Ĭategory: 21 Strong Stout - first round 34/50, second round 31/50 Brewer: CMM Brewing Batch Size: 5.00 gal Style: Russian Imperial Stout (12.2) Boil Size: 6.70 gal Style Guide: AABC 2010 Color: 45.0 SRM Equipment: 01 - Grainfather S40 5 Gallon Bitterness: 84.6 IBUs Boil Time: 60 min Est OG: 1.097 (23.1° P) Mash Profile: Temperature Mash, 2 Step, Full Body Est FG: 1.012 SG (3.2° P) Fermentation: Ale, Two Stage ABV: 11. Model: Moshers 'Ideal Mild Ale / Dark Lager'. Tried to get a fairly straightforward Irish Stout recipe going. Brewer: Colin Stafford Batch Size: 5.25 gal Style: Dark American Lager ( 4A) Boil Size: 6.96 gal Style Guide: BJCP 2008 Color: 29.7 SRM Equipment: Stainless Kegs (10 Gal/37. So I got thinking of a recipe to brew one. Overall Notes: Clean, nice style, good color, good use of hops. That said, this relatively new Cascadian Dark Ale/American Black IPA style has certainly caught my eye. Also some haze and weak head noted - hopefully would improve with aging.Ĭategory: 9D Irish Red Ale - first round 41/50
Overall Notes: Might be a little too hoppy - could use more roasted barley to pop up the color, the first round judges thought it was excellent, but the overall feel of the second round was that the caramel notes were too low, and that it was slightly undercarbonated. Got high marks in the first round, not sure why the big drop offĬategory: 42 New Entrants - first round 32 - didn't make second round cut
Notes: Called 'a Black IPA/Cascadian Dark Ale/India Dark Ale' by the HUB headbrewer. Pitch with Wyeast 1084 Irish Ale (smackpack)Ĭategory: 11 Scottish and Irish Ale - first round 41.8/50 second round 29/50 Secession Black India Pale Ale (CDA) is a Black IPA style beer brewed by Hopworks Urban Brewery in Portland, OR. Black India Pales Ales (or Cascadian Dark Ales) are characterized by the perception of caramel malt and dark roasted malt flavor and aroma. Clonakilty Father of All Tsunamis Stout Cask Finish Irish Whiskey (1).
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